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Review
The definitive book on the magical wines of this obscure atlantic island ... Manny Berk of the Rare Wine Company ... has now, to our infinite gratitude, produced a handsome second edition of Madeira, The Island Vineyard. It comes with a number of very useful appendices, not least a marvelously comprehensive list of the prices vintage and old solera madeiras have fetched at auction over the years. --Clive Coates, MW (May 2011)
2011 Winner (European Wine) --Gourmand World Cookbook Awards
2011 Winner (European Wine) --Gourmand World Cookbook Awards
2011 Winner (European Wine) --Gourmand World Cookbook Awards
About the Author
Noel Cossart
Noel Cossart was the last of his family to head Cossart, Gordon & Co., which for more than 150 years was the largest and most important producer of Madeira. Born on the island of Madeira in 1907, he joined the company after his father's death in 1925, and managed the firm from 1936 until, under economic pressure, he sold its assets to the Madeira Wine Association in 1953.
For years after the sale, Noel continued to play an active role in marketing Cossart, Gordon wines and by the 1960s he began to contemplate writing a book on Madeira. That dream was realized in 1984 with the publication of his Madeira, The Island Vineyard by Christie's Wine Publications.
Noel's book had what previous works lacked: an insider's perspective, as he drew on his decades of personal experience as well as family business archives dating back to the 1700s. For more than a quarter of a century, Madeira, The Island Vineyard has stood as one of the essential works on Madeira and its wines.
Noel Cossart died in England in 1987.
Emanuel Berk
Born in 1949, and founder of The Rare Wine Co., Emanuel Berk began importing Madeira into the United States in 1989, just two years after Noel Cossart s death.
Inspired by the wine's unique qualities and its historic place in American culture, he made The Rare Wine Co. America s largest importer of fine Madeira and the largest stockholder of old and rare Madeiras outside the island itself.
Mannie has long been a student of Madeira's history, and he has written and spoken extensively about the wine and its place in America. Previous written works to his credit include A Century Past: A History of Madeira in America and Antebellum Nectar: Madeira and Champagne in pre-Civil War Charleston and the South.
His advocacy of Madeira has helped restore this historic wine to prominence in the United States, reversing more than a century of declining popularity.
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